Our Story

One day a crazy Korean student-accommodation entrepreneur became obsessed with the idea of a community place where everyone can eat, drink, shop and play together. Where food options are not limited by the individual physical stores. Where parties, weekend markets and music brings joy and rhythm. Where life seems easy.

EziStreat came to life. It is a licensed drink hall and hybrid food hall. A ‘hybrid’ food hall means the same kitchen can cook food under multiple store names. It simply means, there are more food options at EziStreat than physical food halls and what you can see.

Boasting 800 square metres, we are the perfect place to host your events and functions – small or large – across our spaces: Ezi Hall, Ezi Hub, Japanese Dining Room, Beer Garden and Shipping Containers.

We welcome everyone – families, pets, from gen X to gen Z, if you’re green, yellow, square, round – there’s a place for you here.

The force behind


Seyun Kim
Jaskaran Singh
Christina Murrell

That crazy Korean is Seyun Kim, Founder & CEO of EziStreat, EziKitchen and OziHouse Group. Seyun, (‘Yun’ or ‘CK’ for Crazy Korean) managed to sweet talk Jaskaran Singh, ex Operations Lead from Deliveroo and expert in dark kitchens, to come on board as the Operations Manager. Then wooed Christina Murrell, ex Marketing Director from Rolld Vietnamese Street Food and QSR marketing specialists to join in the fun as the Head of Marketing and Brand.



We’re all a little different here at EziStreat. Yes, we blame Yun! He has made us believe in the business philosophy that he’s lived by:

“Ideas must be crazy otherwise we’re not striving for the impossible possibilities. Solutions must be innovative otherwise we won’t achieve the best possible outcomes. Everything we do must be creative otherwise we won’t stand out”. 

The EziStreat brand must echo our craziness, widen eyes with a WOW! and give a kick